INGREDIENTS:
Spinach/palak – 2 bunch
Chicken – 300 gm
Cooking oil – 3 tbsp
Curd/dahi – 1/2 cup
Ginger garlic paste – 1.5 tbsp
Onion paste – 1 large
Green chilli – 2-3
Garlic cloves – 5-6
Black cardamom – 1
Star anise – 1
Cloves – 4-5
Black pepper – 5-6
Bay leaves – 2
Dry red chilli – 1
Turmeric powder – 1/4 tsp
Red chilli powder – 1/4 tsp
Cumin powder – 1/2 tsp
Butter – 1 tbsp
Hing – 1/4 tsp
Salt to taste
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Aashi
MUSIC USED FROM YOUTUBE AUDIO LIBRARY